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Title: Fresh Spinach Slaw
Categories: Salad
Yield: 6 Servings
| 1 2/3 | c | Pitted ripe olives |
| 4 | c | Shredded spinach |
| 1 | Thinly shredded carrot | |
| 1/2 | c | Thinly sliced radishes |
| 2 | tb | Thinly sliced green onions |
| 1/4 | c | Thinly sliced celery |
| 1 | c | Cottage cheese |
| 2 | tb | Salad oil |
| 2 | tb | Cider vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1 | ds | Liquid red pepper seasoning |
Quarter olives. Combine olives, spinach, carrot, radishes, onion, and celery. Blend remaining ingredients and toss with spinach mixture. Makes 6 servings.
Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997
Recipe by: Lindsay
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